Monday, April 19, 2010

Avacado Chicken Pitas


These were easy and REALLY good! And the ingredients are good for you too!

4 whole pita breads (I used flat bread)
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot sauce
3/4 pound cooked rotisserie chicken (I boiled and shredded 2 chicken breasts)
1 medium tomato, chopped
2 cups (8 oz) shredded Monterey Jack cheese

Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350* for 12-15 minutes or until browned and crisp. Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder and hot sauce. Spread over pitas. Layer with chicken, tomato and cheese. Bake for 5-6 minutes or until cheese is melted.

7 comments:

Emily said...

Mmm, looks yummy. I'll eat pretty much anything with avacado on it.

mistieleigh said...

just printed it off so i can make it. i need some new ideas. thanks!

Becca said...

Sounds yummy - I love avocados!

Jenny said...

Sounds delish!!

The Roberts' Report said...

great. now i'm hungry for one and it's 830am. pregnancy rocks.

looks delicious!!

Allie said...

yum, i'm going to have to try it!! it's true, anything with avocado has to be good! :)

Maile said...

These look amazing! I'm bookmarking this in my Recipe File. Thanks for sharing!