For those of you still having wintery weather...
8 slices bacon, cut into 1/2" pieces
1 onion, chopped
3 cloves garlic, crushed
1 (16 oz) can chopped tomatoes, including juice
4 stalks celery, sliced
3 carrots, sliced
1/2 cup fresh green beans, cut into pieces
1/4 cup chopped fresh parsley
1 teaspoon dry sweet basil
1 can (10 oz) Campbell's Bean with Bacon soup
1 can (14.5 oz) beef broth
Fry bacon and drain all but 1 Tablespoon of grease. Set aside bacon. Saute onion and garlic in reserved bacon grease until golden. Add other ingredients, except soup and broth; simmer 15-20 minutes until vegetables are cooked. Add soup and broth; simmer 20 minutes.