But alas, most of you live too far away, and they haven't invented "beam me up, Scottie" transportation yet. So I suppose you'll just have to settle for the recipe.
Chocolate Fudge
-3 cups sugar
-3/4 cup margarine
-2/3 cup evaporated milk
-1 package/12 oz./2 cups semisweet chocolate chips
-1 jar (7 oz.) marshmallow creme (it works best with Kraft brand)
-1 teaspoon vanilla
-1 cup chopped nuts (optional)
1. Stir together margarine, sugar, and milk in heavy 2 1/2-3 qt. saucepan. Bring to a full boil, stirring constantly. Boil 5-7 minutes over medium heat, or until candy thermometer reaches 234*, stirring constantly to prevent scorching. Remove from heat.
2. Gradually stir in chocolate until melted. Add remaining ingredients, mix until well-blended.
3. Pour into greased 13x9 pan. Cool at room temperature.
This recipe is hands-on for a good 15 minutes, and it's a bit of an arm workout with all the stirring, but it's totally worth it.
thanks!!!!
ReplyDeletemmmm, looks delicious.
ReplyDeletethanks for the recipe. i'm definitely making them.
merry christmas!
Looks so good! I see you made the Mint Chocolate Cookies - we've made a couple batches all ready!
ReplyDeleteYou are AMAZING!!! Kaia says the pink ones look the best; I would take any of them. =)
ReplyDeleteLooks yummy Jess! I wish we could have shared treats with you this year also. We miss you guys!
ReplyDeleteYou do make the best treat plates. I love the seven layer cookies the best. It's a good thing you can't really deliver those because I would probably end up cheating on my diet.
ReplyDeleteThis almost makes me want to move to Texas. Almmmoooost. AND congrats on the girl. I like us females... :)
ReplyDeleteThat looks so YUMMY!!! But your Christmas card was certainly a nice substitute!!!!
ReplyDelete((hugs))
Looks delicious. Our house has already gone through two double batches of fudge. The other ones look good too!!
ReplyDeleteMmmm. Come back East with that! ;)
ReplyDelete